Christmas Dinner Cruise

Menu

• Prelude

  • Leek and roasted parsnip velouté with maple flakes, finished with white truffle oil from Charlevoix

• Main course

  • Chicken supreme, infusion of wild Laurentian tea*

  • Atlantic salmon fillet, white butter sauce with shallots and black garlic from Île d'Orléans*

  • *All our dishes are served with fresh vegetables from the market and potato gratin.

  • Vegan option: Tempeh stew with farm-fresh root vegetables

• Dessert

  • Mini Yule log with dark chocolate and luscious caramel, served with mélilot crème anglaise and a coulis of wild local raspberries

  • Vegan option: Chocolate strip, fresh raspberries, and a hint of Québec sweet clover

• Coffee, tea and herbal tea

Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.