Red Carpet Dinner Cruise
2024 Season
Menu
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Apéritif
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Bulles Versant from Coteau Rougemont vineyard
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A bottle of wine for two
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Amuse-bouche
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A spoon of Nordic shrimps and crab, sea buckthorn aioli and marine salicornia
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Appetizer
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Orzo salad, with elk, goat cheese from the Cantons de l’Est, arugula, apple cider vinaigrette and elderflower syrup
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Prelude
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Rabbit rillettes, onions confit in fortified wine, tomato powder, crostini and salt from the St. Lawrence River
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Main course
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Braised beef cheek with Quebec Clavalier pepper sauce and apple brandy from the Domain of Georges-Étienne Lafrance
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Chicken supreme, infusion of wild Laurentian tea
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Roasted Atlantic salmon steak, beurre blanc, capers and artisanal daisy buds
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Canadian beef tenderloin, balsam myrtle and fresh thyme demi-glace sauce
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All our dishes are served with fresh vegetables from the market, potato gratin, lobster tail and garlic flower clarified butter
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Trio of fine cheeses from Quebec ($)
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Dessert
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Chocolate and blueberry strip, custard and salted caramel coulis
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Digestif from the sommelier's selection
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Coffee, tea
Menu subject to change without notice. We cannot guarantee that the foods served are free of allergenic elements. A vegan and gluten-free option is also available.
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