Prom

Dinner

• Setting Sail

  • Greeting cocktail without alcohol

• Prelude

  • Quinoa salad with chicories, vegan cheese, apple cider vinaigrette, and local elderflower syrup

• The Grand Cruise

  • *Gratinated vegan poultry, topped with a sauté of asparagus, bell peppers, and vine tomatoes, accompanied by fresh vegetables from the market gardener and baby potatoes

• Mooring

  • Double chocolate brownie with a coulis made of wild berries of Quebec

*Poultry with gluten. Replacement options available on board the ship.