3-Course Lunch Cruise

Menu

• Starter

  • Orzo salad, with elk, goat cheese from the Cantons de l’Est, arugula, apple cider vinaigrette and elderflower syrup

• Main course

  • Chicken supreme, infusion of wild Laurentian tea

  • Roasted Atlantic salmon steak, beurre blanc, capers and artisanal daisy buds

  • All our dishes are served with fresh vegetables from the market and potato gratin

• Dessert

  • Chocolate and blueberry strip, custard and salted caramel coulis

• Coffee, Tea

The choice of the main course will be made on board. Group rate. Service (17.5%) and taxes are not included. Cruise not included. Menu and prices are subject to change without notice. Confirm quantities 15 days before the event.