Vegan and gluten-free 3-Course Lunch Cruise

Menu

• Starter

  • Quinoa salad with endives, vegan cheese, apple cider vinaigrette, and elderflower syrup from Saint-Faustin-Lac-Carré

• Main course

  • Tempeh stew served with fresh vegetables from the market

• Dessert

  • Chocolate and blueberry strip, custard and salted caramel coulis

• Coffee, Tea

Menu and prices are subject to change without notice.