Brunch Cruise

Menu

• Mimosa (included with the Red Ribbon menu only)

• Appetizers

  • Selection of pastries

  • Morning Delight: Vanilla yogurt with chia seeds, berries and Quebec sea buckthorn

• Main Course

  • Gourmet casserole: Scrambled eggs, baby potatoes, roasted peppers, cheese curds, bacon, chicken sausage, and hollandaise sauce

  • Captain’s plate*: Scrambled eggs, meat pie, baked beans, cretons and fruit ketchup

  • Sweet tooth*: Warm choco-hazelnut pancakes with red berries and whipped cream

  • Terroir omelette*: Ham omelette with Portneuf brie cheese, chives and roasted peppers

  • Vegan casserole: Potatoes, vegan sausage and vegan cheese, roasted peppers, coulis of tomato and butternut squash

  • *These dishes include a pan of potatoes with Bas Saint-Laurent salted herbs, breakfast sausages and bacon.

• Kids' Menu

  • Sailor’s plate: Scrambled eggs, potatoes, bacon, and fresh fruits

• Trio of fine cheeses from Quebec (included with the Red Ribbon menu only)

• Dessert

  • Stuffed doughnut, served with caramel coulis

• Coffee, tea, orange juice and herbal tea

Menu subject to change without notice. We cannot guarantee that the food served is free of allergens. A vegan and gluten-free option is also available.