Captain’s plate*: Scrambled eggs, meat pie, baked beans, cretons and fruit ketchup
Sweet tooth*: Warm choco-hazelnut pancakes with red berries and whipped cream
Terroir omelette*: Ham omelette with Portneuf brie cheese, chives and roasted peppers
Vegan casserole: Potatoes, vegan sausage and vegan cheese, roasted peppers, coulis of tomato and butternut squash
*These dishes include a pan of potatoes with Bas Saint-Laurent salted herbs, breakfast sausages and bacon.
Kids' Menu
Sailor’s plate: Scrambled eggs, potatoes, bacon, and fresh fruits
Trio of fine cheeses from Quebec (included with the Red Ribbon menu only)
Dessert
Stuffed doughnut, served with caramel coulis
Coffee, tea, orange juice and herbal tea
Menu subject to change without notice. We cannot guarantee that the food served is free of allergens. A vegan and gluten-free option is also available.
