Welcome Aperitif (choose from a refreshing beer, a glass of wine, or our festive punch)
A bottle of wine for two
Appetizer
Leek and roasted parsnip velouté with maple flakes, finished with white truffle oil from Charlevoix
Prelude
Poultry liver mousse with ice cider essence, smoked duck breast carpaccio, wild blueberry preserve and onion confit with Nordic saffron from Clermont
Main course
Chicken supreme, infusion of wild Laurentian tea
Atlantic salmon fillet, white butter sauce with shallots and black garlic from Île d'Orléans
Braised beef cheek, demi-glace with Québec dune pepper and bursts of blood oranges
All our dishes are served with fresh vegetables from the market and potato gratin.
Duo of Québec cheeses
Digestif
Dessert
Mini Yule log with dark chocolate and luscious caramel, served with mélilot crème anglaise and a coulis of wild local raspberries
Coffee, tea and herbal tea
Menu subject to change without notice. We cannot guarantee that the food served is free of allergens. A vegan and gluten-free option is also available.
