Dinner Cruise
2024 Season
Menu
Aperitif (included with the Red Carpet and the Signature options)
Bulles Versant from Coteau Rougemont vineyard
A bottle of wine for two people (included in the Tapis Rouge or Signature package)
Starter (included with the 5-course, Red Carpet and Signature options)
A spoon of Nordic shrimps and crab, sea buckthorn aioli and marine salicornia
Appetizer
Orzo salad, with elk, goat cheese from the Cantons de l’Est, arugula, apple cider vinaigrette and elderflower syrup
Prelude (included with the 5-course, Red Carpet and Signature options)
Rabbit rillettes, onions confit in fortified wine, tomato powder, crostini and salt from the St. Lawrence River
Main Course
All our dishes are served with fresh vegetables from the market and potato gratin.
- Braised beef cheek with Quebec Clavalier pepper sauce and apple brandy from the Domain Lafrance Georges-Étienne
- Chicken supreme, infusion of wild Laurentian tea
- Roasted Atlantic salmon steak, beurre blanc, capers and artisanal daisy buds
- Canadian beef tenderloin, balsam myrtle and fresh thyme demi-glace sauce*
*Valid for the Red Carpet and Signature options. These options also include a lobster tail with garlic flower clarified butter as an accompaniment to the meal.
Have you opted for the 3 or 5 course formula and would like to add a lobster tail to your meal? Ask your server on board! ($)
Trio of fine Quebec cheeses ($)
Dessert
Crispy chocolate and blueberry strip, custard and salted caramel coulis
Digestif from the sommelier's selection (included with the Red Carpet and Signature options)
Coffee, tea
Vegan and gluten-free options are available.
Menu could change without notice. We cannot guarantee that food and meals served on board are free of allergens.
