Vegan Dinner Cruise

Menu

• Pre-drink

  • Bulles Versant from Coteau Rougemont vineyard

• A bottle of wine for two

• Appetizer

  • A spoon of roasted zucchini, aioli, sea buckthorn berries, and marine Salicornia

• Starter

  • Quinoa salad with endives, vegan cheese, apple cider vinaigrette, and elderflower syrup from Saint-Faustin-Lac-Carré

• Prelude

  • Vegetable terrine, with onions confit in fortified wine, tomato powder, and crostini

• Main course

  • Tempeh stew served with fresh vegetables from the market

• Vegan Cheeses and Dried Fruits ($)

• Dessert

  • Chocolate mousse with bananas and local raspberry coulis

• Coffee, Tea

Menu subject to change without notice. We cannot guarantee that the foods served are free of allergenic elements.