Princing policy, cancellation and refund
Learn more
Great views and amazing food
Enjoy an exquisite culinary experience aboard a sunset cruise! Savor the culinary delights of the AML Cavalier Maxim's executive chef with a 5-course table d'hôte cooked entirely on board. See the metropolis from the best vantage point in the world!
5 course table d'hôte prepared by our chef and his brigade
The nighttime charm of Montreal and its lights
Entertainment and bars on our outdoor terraces
Menu
2024 menu for reference
Amuse-bouche
A spoon of Nordic shrimps and crab, sea buckthorn aioli and marine salicornia
Appetizer
Orzo salad, with elk, goat cheese from the Cantons de l’Est, arugula, apple cider vinaigrette and elderflower syrup
Prelude
Rabbit rillettes, onions confit in fortified wine, tomato powder, crostini and salt from the St. Lawrence River
Main course
Braised beef cheek with Quebec Clavalier pepper sauce and apple brandy from the Domain of Georges-Étienne Lafrance
All our dishes are served with fresh vegetables from the market and potato gratin
Trio of fine cheeses from Quebec ($)
Dessert
Chocolate and blueberry strip, custard and salted caramel coulis
Coffee, tea
Menu subject to change without notice. We cannot guarantee that the foods served are free of allergenic elements. A vegan and gluten-free option is also available.
Your safety is our top priority. Our vessels are regularly inspected and maintained to the highest standards, and our crew is thoroughly trained in emergency procedures.