Restaurant and local products
How does being a chef on a boat differ from being a chef in a restaurant in the city? Executive Chef of AML Louis Jolliet in Québec City, Zitouni Anouar, shares five intriguing aspects of cooking aboard a Croisières AML ship.
Restaurant and local products
Let us introduce you to producer from Quebec who contributes to our local flavors offered during our cruises: the Maison de la Chicoutai.
Restaurant and local products
What would you say about savouring a gourmet meal in the heart of the St. Lawrence River? For an extraordinary culinary experience, come aboard and enjoy the exceptional food and beverage served by AML Cruises! Whether you a meal in the bistro-restaurants or a 3, 5 or 6-course meal in the panoramic dining areas, AML Cruises will surely delight your taste buds.
Restaurant and local products
Find below some of their recipes prepared aboard the AML Cavalier Maxim in Montreal and the AML Louis Joliet in Quebec City.
